Bengawan Solo is often a nicely-recognized brand and bakery in Singapore, well known for its standard Indonesian cakes and pastries. This is an extensive overview of what causes it to be special:
one. Record and Qualifications
Founded: Bengawan Solo was founded in 1979 by a passionate baker who desired to share the abundant flavors of Indonesian desserts.
Identify Origin: The name "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the circulation of custom and society.
2. Signature Items
Kue Lapis: A multi-layered cake made from rice flour, coconut milk, and sugar. It really is recognized for its colourful layers.
Pandan Chiffon Cake: A light and fluffy cake flavored with pandan leaves, providing it a singular inexperienced shade and aromatic style.
Butter Cakes & Tarts: Many butter cakes which are moist and scrumptious, as well as tarts full of fruits or custard.
3. Destinations
Bengawan Solo has various retailers in the course of Singapore which makes it simply accessible:
You will discover them website in buying malls, community facilities, or maybe at airport terminals.
Check out your nearest locale on the net or via preferred mapping purposes.
4. Cultural Significance
The bakery plays a big role in celebrating Indonesian culinary heritage in Singapore's multicultural landscape.
It normally attracts the two locals and holidaymakers seeking to practical experience reliable Southeast Asian flavors.
five. Exclusive Situations
Bengawan Solo features tailored cakes for celebrations which include birthdays, weddings, or festive instances like Hari Raya or Chinese New Calendar year.
Their items make outstanding gifts for the duration of holiday seasons because of their gorgeous presentation.
six. High-quality Elements
The bakery prides by itself on applying superior-high-quality substances without the need of preservatives to guarantee freshness in every single Chunk.
Summary
No matter whether you might be craving one thing sweet or seeking a pleasant reward choice, Bengawan Solo supplies a flavor of Indonesia right right here in Singapore. Its commitment to good quality and custom causes it to be a favorite amid a lot of dessert enthusiasts!